Our Team
-
James McDuffee
Executive Chef & Partner -
Ted Freedman
Service Director -
Ren Neuman
Beverage Director -
Michael Dunne
Sous Chef -
Blair Steckler
Restaurant Manager -
Edwin Soto
Facilities Manager -
Gabriel Stulman
CEO & Founder -
Gina Stulman
Founder -
Matthew Kebbekus
COO & Partner -
Tina Bejasa
Guest Relations & Office Manager -
Cassidy Koren
Director of Finance -
Keith McDermott
Accountant